What’s for Dinner?

Anyone else feel like all we do is eat, do dishes, take the garbage out and laundry? How are these things all needing attention more? I think since we started the Stay-at-Home Order that I have done more cooking, cleaning, and laundry.

For those that know us well, you know that while we enjoy cooking and eating at home – we tend to eat out for convenience and ease. Well, that changed drastically in March. And I wanted to keep notes on what we did…I really only thought it would be maybe a couple weeks. I was wrong.

I shared my monthly dinner meal plans with several friends and thought that I would share here too. Maybe it will help you get out of a rut if you are tired of everything. Feel free to leave a comment with your favorite meal too.

March 2020

• March 12 – Beef Tips, Rice, Green Bean Casserole
• March 13 – Spaghetti, Tossed Salad
• March 14 – Taco Salad
• March 15 – Pork Tenderloin, Fresh Green Beans, Rice
• March 16 – Stew beef, Potatoes, Carrots
• March 17 – Hamburgers, Chips & Dip
• March 18 – TAKE-OUT (Mexican)
• March 19 – Italian Chicken, Green Beans, and Potatoes
• March 20 – Leftovers
• March 21 – TAKE-OUT (Two Guys Grille)
• March 22 – Beef Tips, Rice
• March 23 – Sloppy Joes
• March 24 – Swiss Chicken, Broccoli
• March 25 – Baked Potatoes with Chili
• March 26 – Chicken Spectacular
• March 27 – TAKE-OUT (Mellow Mushroom)
• March 28 – Leftovers
• March 29 – Franka Stew
• March 30 – Chicken Spaghetti
• March 31 – Beef Tips

You see that there are some repeats…some of these were made to share with others…and we at leftovers for lunch too. I’m not perfect at meal planning, but I tried to have a plan.