COVID-19 Meal Planning – April

April 2020

Buttermilk Yeast Rolls

When I started my monthly tracking of dinners, I thought that it was only going to be March. I had no idea that it would continue. So, since I had kept up a list for March, I decided to keep it going.

  • April 1 – Pesto Shrimp Pasta
  • April 2 – Paula Deen’s Saucy Chicken & Asparagus Bake
  • April 3 – DELIVERY (The Picnic Basket Contact Free Delivery) – Braised Beef Ribs, Herb Mashed Potatoes, Side Salad
  • April 4 – TAKE-OUT (Smithfield BBQ)
  • April 5 – Leftovers
  • April 6 – Spaghetti
  • April 7 – Coke Pork Chops, Mashed Potatoes
  • April 8 – Leftovers
  • April 9 – Leftovers
  • April 10 – Cheeseburgers
  • April 11 – Leftovers
  • April 12 (Easter) – Honey Baked Ham, Potato Salad, Broccoli, Pineapple Cheese Casserole, Homemade Buttermilk Yeast Rolls
  • April 13 – Baked Potatoes with Chili
  • April 14 – TAKE-OUT (Pizza)
  • April 15 – Meatball Subs and Mini Sloppy Joes
  • April 16 – Leftovers
  • April 17 – Beef Roast, Potatoes and Carrots
  • April 18 – TAKE-OUT (BurgerFi)
  • April 19 – Pork Chops and Rice
  • April 20 – Leftovers
  • April 21 – Caesar Chicken
  • April 22 – Taco Soup
  • April 23 – Leftovers
  • April 24 – Steaks, Baked Potatoes and Salad
  • April 25 – Have no idea. LOL.
  • April 26 – Beef and Pork BBQ
  • April 27 – Skillet Lasagna
  • April 28 – Leftovers
  • April 29 – TAKE-OUT (Cracker Barrel)
  • April 30 – BBQ Pork Chops