June
Here is the June Meal Planning Wrap-Up. I can’t believe it has been 4-months of tracking what we have eaten for dinner. There are many things on repeat and a few new recipes here and there that we have tried. All in all – there has been a lot of eating at home.
- June 1 – Leftovers
- June 2 – BBQ Chicken, Corn, and Broccoli
- June 3 – Spaghetti
- June 4 – Mexican at our favorite restaurant (**This was our first eating out in a restaurant experience and we were 2 of the 4 patrons.**)
- June 5 – TAKE-OUT (Longhorn Steakhouse)
- June 6 – Orange Chicken
- June 7 – Sheet Pan Lemon Shrimp
- June 8 – Breakfast for Dinner (pancakes and sausage)
- June 9 – Everyone was on their own as we all had things to do.
- June 10 – Picnic Basket Delivery (Fajitas)
- June 11 – Picnic Basket Delivery (BBQ and fixings)
- June 12 – Leftovers
- June 13 – Fried Chicken from Smithfield BBQ & Chicken and fresh veggies from Farmers Market
- June 14 – Meatloaf, Mashed Potatoes, Fresh Fruit
- June 15 – Pork Chops, Rice and Green Bean Casserole
- June 16 – Chicken Pot Pie
- June 17 – Leftovers
- June 18 – Pork Tenderloin
- June 19 – TAKE-OUT (Mexican)
- June 20 – Leftovers
- June 21 – TAKE-OUT (Smithfield BBQ & Chicken)
- June 22 – TAKE-OUT (Cracker Barrel)
- June 23 – Leftovers
- June 24 – TAKE-OUT at Elizabeth’s (Anna’s Pizza)
- June 25 – Crabcakes
- June 26 – Leftovers
- June 27 – Leftovers
- June 28 – Spaghetti
- June 29 – Beef Tips
- June 30 – Taco Salad
Since this “staying home” is looking to be the normal, I’m going to change up my Meal Planning to sharing new recipes or highlighted some of our favorites instead of the monthly wrap up. I would love to hear what is on repeat at your house or if you see something on these last 4-months that you want more information on how we prepare it, let me know.