Monthly Archives: May 2020

Recipe Cards

Sharing recipes – quick and easy

Have you been following along on my meal planning posts? If you have, you have seen that some of the recipes are saved in Forever. These are 4×6 recipe cards ready to go and at my finger tips no matter where I am.

My sister and I have been trying to get all of our Favorite Recipes typed up and in these easy to print cards. It’s a work in progress. We will continue to add to our collection and you are welcome to browse and try out some of our favorites. These cards are easy to print like a photo to drop in a recipe box, notebook, photo album, and share. A fun way to save these favorite for now and many years ahead…let me know if you see something you would like. Would be happy to share a copy.

How do we make these recipe cards?

First of all, there is a program called Artisan and it is used for digital scrapbooking and projects. We have content like fonts, “papers” and embellishments that we can use on each card to make them unique. Once the card is made, then we have saved them in our Collaborative Album in Forever that we share.

To learn more about Forever, visit my sister’s blog: https://www.seeingagreaterpurpose.com/photo-solutions/. She will be happy to help you with any of your photo needs.

Meal Planning – Recipes

Where do your recipes come from?

Where do you find recipes? Online, magazines? Do you have a collection of family recipes? Maybe some favorites from friends that have been passed along. And how do you store them?

These days when I’m on the hunt for a new recipe I’m searching the internet or digging through various recipe books that I have. Occasionally a friend will post something that sparks interest on Facebook and we will give it a try. Most recently, Mom printed a bunch of options off the internet and we ranked them and have tried several.

It’s so easy to keep eating what we always eat. It is what we know, what we like, ingredients we have on hand. But we all need a little variety. Leave a comment on where you search for new recipes or maybe end a link of something new you have tried.

How do you store your recipes?

Growing up I remember a corner drawer in the kitchen that was Mom’s recipes. There was a notebook with various cut outs from magazines, handwritten scribbles, two small spiral notebooks with recipes that my aunt wrote for Mom, and more. As I transitioned into my own place and began cooking, I followed in the footsteps of my sister with a binder and page protectors. We added some of our family favorites and then others that we were picking up on our own.

Now, I have a small bookshelf close to the kitchen with my many recipe books. A collection so the Southern Living Yearly Cookbooks since we got married, Forest Hills Baptist Church Cookbooks (that some refer to as the Old Testament, New Testament, and The Message), and others. But my favorites ones to pull out are those Binders. Those are the tried and true favorites.

Cookbook Shelf

COVID-19 Meal Planning – April

April 2020

Buttermilk Yeast Rolls

When I started my monthly tracking of dinners, I thought that it was only going to be March. I had no idea that it would continue. So, since I had kept up a list for March, I decided to keep it going.

  • April 1 – Pesto Shrimp Pasta
  • April 2 – Paula Deen’s Saucy Chicken & Asparagus Bake
  • April 3 – DELIVERY (The Picnic Basket Contact Free Delivery) – Braised Beef Ribs, Herb Mashed Potatoes, Side Salad
  • April 4 – TAKE-OUT (Smithfield BBQ)
  • April 5 – Leftovers
  • April 6 – Spaghetti
  • April 7 – Coke Pork Chops, Mashed Potatoes
  • April 8 – Leftovers
  • April 9 – Leftovers
  • April 10 – Cheeseburgers
  • April 11 – Leftovers
  • April 12 (Easter) – Honey Baked Ham, Potato Salad, Broccoli, Pineapple Cheese Casserole, Homemade Buttermilk Yeast Rolls
  • April 13 – Baked Potatoes with Chili
  • April 14 – TAKE-OUT (Pizza)
  • April 15 – Meatball Subs and Mini Sloppy Joes
  • April 16 – Leftovers
  • April 17 – Beef Roast, Potatoes and Carrots
  • April 18 – TAKE-OUT (BurgerFi)
  • April 19 – Pork Chops and Rice
  • April 20 – Leftovers
  • April 21 – Caesar Chicken
  • April 22 – Taco Soup
  • April 23 – Leftovers
  • April 24 – Steaks, Baked Potatoes and Salad
  • April 25 – Have no idea. LOL.
  • April 26 – Beef and Pork BBQ
  • April 27 – Skillet Lasagna
  • April 28 – Leftovers
  • April 29 – TAKE-OUT (Cracker Barrel)
  • April 30 – BBQ Pork Chops

COVID-19 Meal Planning – March

What’s for Dinner?

Anyone else feel like all we do is eat, do dishes, take the garbage out and laundry? How are these things all needing attention more? I think since we started the Stay-at-Home Order that I have done more cooking, cleaning, and laundry.

For those that know us well, you know that while we enjoy cooking and eating at home – we tend to eat out for convenience and ease. Well, that changed drastically in March. And I wanted to keep notes on what we did…I really only thought it would be maybe a couple weeks. I was wrong.

I shared my monthly dinner meal plans with several friends and thought that I would share here too. Maybe it will help you get out of a rut if you are tired of everything. Feel free to leave a comment with your favorite meal too.

March 2020

  • March 12 – Beef Tips, Rice, Green Bean Casserole
  • March 13 – Spaghetti, Tossed Salad
  • March 14 – Taco Salad
  • March 15 – Pork Tenderloin, Fresh Green Beans, Rice
  • March 16 – Stew beef, Potatoes, Carrots
  • March 17 – Hamburgers, Chips & Dip
  • March 18 – TAKE-OUT (Mexican)
  • March 19 – Italian Chicken, Green Beans, and Potatoes
  • March 20 – Leftovers
  • March 21 – TAKE-OUT (Two Guys Grille)
  • March 22 – Beef Tips, Rice
  • March 23 – Sloppy Joes
  • March 24 – Swiss Chicken, Broccoli
  • March 25 – Baked Potatoes with Chili
  • March 26 – Chicken Spectacular
  • March 27 – TAKE-OUT (Mellow Mushroom)
  • March 28 – Leftovers
  • March 29 – Franka Stew
  • March 30 – Chicken Spaghetti
  • March 31 – Beef Tips

You see that there are some repeats…some of these were made to share with others…and we at leftovers for lunch too. I’m not perfect at meal planning, but I tried to have a plan.

COVID-19 – The New Normal

We are all in this together

On March 10th, I got the rug pulled out from me – well, not quite, but it did feel a little like that. We had just finished set-up for a major work event and started rehearsal when we got the call to cancel the event. Within days, we were told that the company would be moving to a full-time remote work schedule and then the Stay-at-Home Order came.

Who would have thought that we would be where we are today? I have been working remotely full time for over 2 months, my outings consist of the grocery store, the occasional Chick-fila pick-up, and a few other errands. Other than that, we have been HOME. Very different for me and probably many of you too. For a gal that likes to go, we have stayed put.

We are all in this together. With everyone’s help in following guidelines put in place, I hope that we will be back to a “normal” sooner than later. But patience is our best medicine. We will get through this and be on the other side soon.

So, why not pick-up a little blogging while there is more time. I probably could have, should have started this back up weeks ago, but I’m just now there. So, here we go again….